9/22/2023 0 Comments Design cracker![]() ![]() You can make them into perfect squares, or use a small cooking cutter to make fun shapes for kids. Another great way to use these crackers is to crumble in a salad, like croutons! They are a great grab-and-go snack, to tie you over until dinner. I make them often since so many store-bought crackers have lot’s of unhealthy oils and white flour, and who knows what else! These will stay fresh for a week or more in an air-tight container. But when my sweet niece Meghan gave me this recipe ages ago, I knew my snacking routine was about to change, for the better! I’ve changed it up a bit but also found it very versatile with all the things you can add to the dough or add on top. I still love me some Triscuits (pretty much the only boxed cracker I’ll buy). One of my favorite after-school snacks in grade school (highschool, and sometimes even, today!) was Triscuits with melted sharp cheddar. Very easy to make, and since they are loaded with protein, they really are satisfying. ![]() In this recipe, I add some optional items and sprinkle with black and white sesame seeds. You can add whatever flavorings suit your cravings. Essentially gluten-free if you use gluten-free ingredients. Your dream of a protein loaded cracker has just come true! This recipe for Almond Crackers basically has 3 ingredients, almond flour (or meal), ground flaxseed and seasonings. ![]()
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